Recipe: Yummy Carne Adovada

Carne Adovada.

You can cook Carne Adovada using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carne Adovada

1. Prepare 4 oz of Dried Red N.M. Chiles.
2. Prepare 4 lb of Boneless pork butt, cut in 1.5 inch cubes.
3. It's 1 tbsp of Kosher salt (to season the pork).
4. Prepare 5 of garlic cloves.
5. Prepare 2 tbsp of honey.
6. Prepare 2 tbsp of white vinegar.
7. It's 2 tsp of Mexican oregano.
8. Prepare 2 tsp of Cumin.
9. You need 1 tsp of Ground clove.
10. It's 1 tsp of table salt.
11. Prepare 1/2 tsp of Cayenne pepper.

Carne Adovada instructions

1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender..
2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour..
3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce..
4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil..
5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot..
6. Serve with lime wedges, cilantro and corn tortillas..